Cake Making Classes

BFlavour Cake & Baking Classes

Our program is open for whole India and overseas (USA, UK, UAE, SINGAPORE, AFRICA, ASIA etc) BFlavour Cake baking is a delightful culinary skill that combines precision, creativity, and a pinch of magic. Whether you're a baking enthusiast looking to improve your skills or someone who dreams of becoming a professional pastry chef, taking cake classes can be an excellent way to hone your talent and learn new techniques. In this article, we'll delve into the world of cake classes, discussing their benefits, popular class types, and where you can find them. So, put on your apron, grab your whisk, and let's dive into the sweet realm of cake baking education!

The Benefits of Cake Classes:
1.1. Hands-on Learning: Cake classes provide a hands-on experience, allowing you to learn by doing. With the guidance of expert instructors, you'll gain practical knowledge and develop essential baking skills.
1.2. Professional Techniques: Professional cake classes often introduce you to advanced techniques used in the industry. From intricate cake decorations to mastering various frosting styles, you'll acquire the skills to create visually stunning and delectable masterpieces.
1.3. Problem-solving and Troubleshooting: Baking can be tricky, and cakes sometimes don't turn out as expected. Cake classes often teach you how to troubleshoot common issues, equipping you with problem-solving skills that will prove invaluable in your baking journey.
1.4. Networking Opportunities: BFlavour Cake classes provide a platform for connecting with fellow baking enthusiasts, professionals, and instructors. Networking can lead to valuable friendships, mentorships, and future collaborations in the baking world.(We will help you to get good job in industry or if vacancy available with us we will hire you).

Details of what you will learn

Baking of Sponge (with premixes – eggless) Vanilla & Chocolate, red velevet.
Preparing Sugar Syrup, Whipping Cream, American Buttercream and Chocolate Dutch Truffle
Techniques of cutting, soaking, layering, coating, finishing cakes professionally and designing cakes in the round, square and heart shapes to teaching 3D cakes like Alphabetical, Numerical, Open Book, Basketball, Barbie Doll, Purse Cakes etc.
Learn the techniques of cutting the sponges of all 3D cakes without using molds which prepares you to make any customized cake in the future.
Learn to make Barrel Cakes with different designs and textures (Ruffles & Sequins, Basket Weave, Frills, Drop & Pull, Rosettes etc.)
Using of piping nozzles for borders and cake decoration (River Scroll, Star, Shell, River Shell, drop, Scroll, Fleur – De –Lis Border, E Border, Chandelier Border, Leaf, Grass Borders etc.
Flavor pairing and colour therapy
Using tools & equipment like Icing combs for different decorative textures.
Learning buttercream flowers like the daisy, chrysanthemum, sunflower, sweet pea, daffodil etc. and then decorating them over the buttercream cake, which will give you a different experience altogether.
Making cake garnishes like whipped cream roses and chocolate garnishes like fans, cigars, collars, curls, chocolate collar etc.
Paper print piping garnishes
Airbrush techniques
Learning Photo Print Cake and Chocolate Mirror Glaze cake.
Learning Script writing, which develops your writing skills to write the messages confidently on the cake
Practical Examination for students shall be conducted- where in they would make cake independently after which we will have the tasting session by the panel who grades the students work.
Last comes the 3 Deck Wedding Cake
Gradually learning Cake costing, Storage, Transportation and package during the course.

Sugarcraft / icing

Learn making of Fondant and Gumpaste (scratch recipe)
Making of Chocolate Ganache
Draping of fondant on cakes, staking and constructing the fondant on cakes
Making fondant flowers, leaves, vehicles, animals, and human figures.
Learning Costing, Transportation, Preparation and Package.
Learning the marbled effect Geode Cake.

Assessment:

Allowing students to utilize all the elements and techniques learned through the course.
Each student will be responsible for their projects (Theory and Practical) for – Icing, Baking and Costing.
Certificate will be provided to each student on successful completion of the course.

Bonus course: Chocolate making

Learn best practices (dos and don’ts) in chocolate making
Working with compound and coverture chocolate
Learning the method of tempering coverture (by seeding and tabling method)
Learn correct ways of chocolate melting, understand effects of humidity, room temperature and refrigerator temperature.
Learn making coloured chocolates
Understand various types of molds and their filling method
Hand rolled Truffles,
Rocks and Bars
Pralines
Chocolate Colouring

CERTIFICATE

This is sample certificate you will get similar certificate.
After completing course you can make professional cakes at home, you can get job in industry, you can start your own cake shop or we will hire you if we have vacancy.
We will provide you all raw materials required for classes like top grade premix, whipping cream, nozzles, food colors, cake making turn table, comb, scrapers, pipping bag etc.(extra charges)
This is 12 days interactive online class(now learn from your comfortable place & access all video any time. )
Price ~~rs5000~~ Rs2000 refer one friend and get rs800 extra off after that Rs1200
To join fillup the form given below or call us 7507862487.
.

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